Ingredients hashbrown casserole
2 can cream of chicken soup
1 sour cream
2 cup cheddar cheese
2 cup crushed corn flakes
1 packages hashbrowns
6 tbsp butter
how to make hashbrown casserole
preheat oven to 350
thaw out hashbrowns
put butter, sour cream, and cream of chicken soup into a pot on stove and put it on medium heat
heat those in the pot until the butter is melted and they are all mixed together
spread hashbrowns in a 12by16in pan and put salt and pepper on them.
spread the mixture of sour cream, butter, and cream of chicken over the hashbrowns.
sprinkle the crushed corn flakes evenly over the pan.
put it in the oven for one hour. Or until the top is crispy brown.
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