Ingredients green chili enchiladas
1 Las palmas green enchilada sauce
12 oz Cream cheese
2 can of green chili
10 oz Cream of mushroom soup
10 oz Cream of chicken soup
1 packages of chicken
2 Bags of tortillas
1 Minced garlic
2 Bags of cheddar cheese
how to make green chili enchiladas
Preheat oven to 350.
Boil water. Add chicken and boil until chicken is cooked and white
Get another pot and on medium heat add enchilada sauce, both soups, both cans of green chilies (do not drain), and cream cheese
Let the sauce simmer
Shred chicken and add minced garlic for flavor
Get our large baking pan and layer tortillas on bottom. Then add chicken some sauce and cheddar cheese. Continued to repeat until sauce is gone or until you have reached desired consistency. On top pour rest of cheddar cheese over
Put in the oven for 12 minutes our until cheese is melted and its hot all the way through
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