funnel cake

 

Ingredients funnel cake

2 Eggs
1 1/2 cup Milk
2 cup Flour
1 tsp Baking powder
1 tsp Salt
2 cup Vegetable oil
1/4 cup Powder sugar
1 tsp Vanilla
1/4 cup Sugar

how to make funnel cake

Mix flour, baking powder, salt and sugar

Another bowl mix eggs, milk, and vanilla

Add step 1 and 2 together in same bowl, consistency should be not to thick or thin

Heat vegetable oil 360°F.

Use funnel release the batter into oil making circular motions, fry until golden brown on both sides.

Drain on paper towel, sprinkle with sifted confection sugar