Ingredients fried green tomatoes
5 each Green Tomatoes
1 cup All Purpose Flour
1/2 cup Buttermilk
1/4 tsp Salt
1/2 tsp Pepper
1/2 cup Oil
how to make fried green tomatoes
Preheat oil in skillet.
Slice tomatoes 1/4 inch thick. Sprinkle with Salt
Dredge tomatoes in Buttermilk then in Flour, pressing flour into the tomatoes lightly.
Fry until golden brown on both sides.
Season with Salt and Pepper.
Serve hot.
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