Ingredients dairy free chocolate cupcakes
1 1/2 cup Plain Flour
1 tsp cider vinegar
1 cup Fine sugar (caster sugar)
1 tsp Baking Soda
1/2 tsp salt
6 tbsp Cocoa Powder
1 cup Water
1 tsp Vanilla Extract
1/3 cup Grapeseed Oil
how to make dairy free chocolate cupcakes
Preheat oven to 170° C
Sieve dry ingredients into a large bowl and stir together
Add all wet ingredients to a jug and add them gradually to the dry mix - don't panic if it looks odd keep stirring and it will come right
Mix until smooth but don't over beat - should look smooth and shiny
Pour into paper or silicone muffin or bun cases - makes enough for 12 buns or 6 muffins
Put in centre oven for 18 - 25 minutes - judge how long they need by volume of mixture in each case
Remove and leave to cool - eat and smile
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