crustless spinach quiche

Ingredients crustless spinach quiche

1 tbsp Olive oil
1 small Onion chopped
10 oz Package frozen chopped spinach thawed & drained
1/4 tsp Salt
1 large Handful chopped mushrooms
2 1/2 cup Shredded cheese
6 Eggs beaten or
1 1/2 cup Egg whites

how to make crustless spinach quiche

Preheat oven to 350°F

Lightly grease 9 inch pan

heat oil in a large skillet over medium heat

add onions and cook, stirring occasionally, until onions or soft

stir in spinach and mushrooms and continue cooking until excess moisture has evaporated

in a large bowl, combine eggs, cheese, & salt

add spinach mixture and stir to blend

scoop into prepared pie pan

bake 30 minutes until eggs have set

Bake an extra 5 min. With whites only

let cool for 10 minutes before serving