Ingredients cresent jalapeno poppers
4 each jalapeno chiles
1/3 cup boursin cheese with garlic n herbs
2 can pillsbury cresent rolls
packages pepperoni
how to make cresent jalapeno poppers
wearing gloves, remove the stems from jalapeno; cut in half legnth wise and then horizontally, to make four slices. discard seeds.
spoon about one teaspoon of cheese into each chile quarter.
wrap 2 two or three pepperoni slices around chile
fold into cresent roll.
bake at 375, for twelve to fifteen min.
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