Ingredients creamy italian antipasto pasta salad
1 1/4 cup Salami
1 1/4 Strips provolone cheese
1 1/2 box Penne rigate pasta
1 1/4 Strips red bell pepper(1 medium)
1/2 cup Mayonnaise
1/4 cup Vegetable oil
1/2 cup Peassugar carrots
1/2 Italian seasoningparmesan cheese powder
how to make creamy italian antipasto pasta salad
pour pasta in 3/4 quart sauce pan of boiling water. gently boil uncovered13 mins,stirring occasionally
Add peas,sweetcarrots
Drain pasta,peas,carrots.rinse with cold water;drain well
Stir together seasoning parm cheese mayo and oil in med bowl
(Add chopped tomatoes if desired)
Toss in salami,cheese and peppers toss till well coated refrigerate at least 1hr serve
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