Ingredients chocolate toffee crispies
6 cup rice cereal
1 packages 12oz marshmellow
1/4 cup unsweetened cocoa powder
1/4 cup butter or margrine
3 cup crushed toffee peices
how to make chocolate toffee crispies
melt butter in large cause pan over low heat
add marshmellows and melt till almost no lumps are left then add toffee and cocoa powder and mix well
turn off heat and quickly mix in rice cereal until evenly coated with marshmellow
empty cause pan into a 9 by 13 in pan, cover and cool in fridge for an hour.
remove from fridge and enjoy :)
Comments
Post a Comment