Ingredients chocolate fudge
2 cup semi-sweet chocolate chips
1 can sweetend condensed milk
1 tbsp vanilla
how to make chocolate fudge
in a sausepan on low heat melt chocolate chips and condensed milk
onced melted remove heat and stir in vanilla
in a square or round pan that has been lined with wax paper pour on the fudge
place in fridge for about 2 hours or until firm
once firm cut into squares
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