chocolate cherry ice cream pie no bake prep 15 min freezing

Ingredients chocolate cherry ice cream pie no bake prep 15 min freezing

1 bottle chocolate hard shell ice cream topping divided
1 graham cracker crust (9 inches)
1 jar (10 ounces) marascnino cherries drained
1 quart vanilla ice cream softened
1 1/2 packages of peanut butter cups cut in fours

how to make chocolate cherry ice cream pie no bake prep 15 min freezing

Pour half of ice cream topping into bottom of graham crack crust; gently spread to coat the bottom & sides. Freeze until firm.

Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine the ice cream and chopped cherries. Spread into prepared crust. Sprinkle with the chopped peanut butter cups; drizzle with remaining ice cream topping.

Garnish with the reserved cherries. Cover and freeze for 2 hours or until firm. Remove from freezer 15 minutes before serving. YIELD: 6 SERVINGS.