Ingredients chicken cordon blue casserole
Chicken cordon blue casserole
2 chicken breast cubed
1/2 cup Cubed/sliced black forest ham
2 cup monterey jack cheese
1 1/2 cup No yolk noodles
1 can Alfredo sauce
how to make chicken cordon blue casserole
Preheat over 400°
Cube the chicken breast. Dice or cube the ham then set aside grate the cheese also set aside. In a large bowl add the cubed chicken and ham, 1 cup shredded cheese and the one can of alfredo sauce and noodles then mix, pour in casserole dish add the remainder of monterey jack cheese on top. Cook for 30 minutes, check to make sure the chicken is cooked if it is set on broil if you would like a nice browning to the top.
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