cheesy hamburger stuffed shells

Ingredients cheesy hamburger stuffed shells

2 lb Gound beef
2/3 cup Grated parmesan cheese
1/2 oz Kraft velveeta cheese
2 cup Marble jack cheese
1 cup Ricotta cheese
1 medium Onion
1 medium Bellpepper
1 box Frozen chopped broccoli
1 box Jumbo shells
1 Tomato basil sauce

how to make cheesy hamburger stuffed shells

Preheat oven to 275

Thaw and drain broccoli

Chop onions and bellpeppers into small pieces

Boil shells over medium heat til done. About 7 minutes, rinse in cold water, drain for later handling

Brown ground beef in large skillet, add onions and bellpepper. Salt and pepper to taste. Drain when done

Add velvetta cheese, ricotta cheese, 1/2 of the parmasan cheese and 1/2 of the marble jack cheese to ground beef. Mix well

Spray medium oven pan with Pam

Take shells one by one and stuff with ground beef mixture and line them side by side in your oven pan.

Drizzle tomato basil sauce over top of shells. Spinkle on remaining marble jack cheese

Place in over for 15 minutes.

Spinkle remaining parmasan cheese on finished shells

Serve with salad, and enjoy