cheese potato skins

Ingredients cheese potato skins

1 Pure Olive Oil
1 Salt
1 Garlic Powder
4 large Potatos
1 Mozz cheese
1 Chedder cheese

Pre heat oven 450°

Scrub Potatos clean remove all dirt

Bake whole Potato 400 for 1 hour check 50 min remove when soft

Let cool 45 min Cut in half lengthwise Scoop out inside

Combine Oil, Salt, & Garlic powder in small bowl mix

Brush Oil & salt mixture on potato skins skin side up

Flip skins over Brush salt mixture bake 10 minutes n then flip skins again. Do this until golden brown.

Remove skins or pull out oven rack add cheese. Add a little at a time let melt then add more....

Continuance of step 9 Add cheese until potato full and evenly melted.