Ingredients carne con nopales en chile verde meat with cactus in green salsa
10 each tomatillos
5 each jalapenos
1 small onion
1 1/2 lb pork loin
5 each cactus
1/2 tsp salt
1/3 cup corn oil
how to make carne con nopales en chile verde meat with cactus in green salsa
heat oil in a skillet cook the pork loin
boil the tomatillos and jalapenos in water
in blender add jalapenos onion and tomatillo blend untill smooth
Peel the stickers from the cactus
cut the cactus in strips and add to the cooking pork loin pour in the salsa and let simmer 20 minutes
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