Ingredients bihari kebobs
1 tsp Salt
1 tsp Red pepper
1 tsp Black pepper
1 tsp Gram masala
1 dash Tumeric
1 tbsp Ginger
1 tbsp Garlic crushed
1/2 cup Youghart
3 tbsp Lemon juice
2 lb Beef thinly sliced
how to make bihari kebobs
Mix all ingredients in a bowl
Rub the paste on meat
Leave it in fridge for atleast a day
Leave in room temprature for an hour before cooking
Fire up your grill
Put the meat on skewers
Cook for 10 min each side or until dark red
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