Ingredients beef curry
2 large onions
1 pints chicken stock
2 tsp turmeric
3 cardamom pods
4 peppercorns
4 cloves
1 tsp coriander
1 tsp ground cumin
1/2 tsp chilli powder
3 clove garlic
10 oz fat free nat yoghurt
how to make beef curry
add onions and 3/4 pint of stock and boil for ten minutes
reduce down and cook for 20 minutes
add all spices plus garlic and heat for 3-4 minutes.
add beef and remaining stock, cover and cook for 20 minutes.
add 4 tbsp of yoghurt and stir, gradually mix in rest of yoghurt.
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