Ingredients athenia fish
4 Tilapia fillets
1/4 tsp Pepper
1 tsp Greek seasoning
1 tbsp Olive oil
1 tbsp Minced garlic
1/4 cup Diced onions
1 can Artichoke hearts (drained)
1 can Diced tomatoes (drained)
1/4 cup White wine
how to make athenia fish
Preheat large saucepan. Season both sides of fish with 1/2 tsp. Greek seasoning and pepper.
Place oil in pan, then add garlic and onions; cook and stir 1-2 minutes or onions are slightly softened.
Add fish filets and top with remaining ingredients. Cover and cook 8-10 minutes, stirring vegetables once.
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